Kvetchicnadel

(Plum Dumplings)


20 plums

1 cup mashed potatoes (using instant is easy!) cold

4 cups flour

1 tablespoon baking powder

make a well and add 2 cups of water


Put in 2 eggs
roll into "sausage" cut off pieces big enough to cover each fruit


Drop into boiling water. 
They are done when they rise to the top.

Brown breadcrumbs in butter/oil and roll them in it.

Sprinkle with sugar and eat with cottage cheese.

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