Schmoras for 6

Schmoras for 6

4 Eggs
3 Cups of Milk
1 Tablespoon Baking Powder
1 Teaspoon Salt
4 Cups Flour
3 Teaspoons Sugar
3 Tablespoons Oil

Saskatoons!

Beat 4 Eggs
Add 3 Cups milk
Combine 1 Tbs Baking Powder, 1 Teaspoon salt and 4 Cups Flour, 3 Teaspoons of sugar.
Beat in eggs + milk

Heat 3 Tablespoons oil
Cook batter 1/2 at a time
Brown/Add Saskatoons or other berries

Chop up with a glass
EAT!

Grandma's German Ice Kipfel

1 cup milk
2 teaspoons sugar
2 tablespoons yeast
3 eggs
1 cup (container sour cream)
1 cup melted lard

6 cups flour
1 teaspoon baking powder
1/2 teaspoon salt

Christine's Perogies

Ingredients:

5x large potato

butter

medium onion

3 cups grated ols cheddar

3cups flour

less than a tbsp salt

1 cup warm water

1 egg

3 tbsp melted butter

Leave dough to sit for an hour w/damp paper towel on before rolling.

Christine's Orzo Salad

1/2 cup olive oil

2 gloves garlic - finely minced or pressed

3 tablespoons freshly squeezed lemon juice

1/4 teaspoon cumin

2 teaspoons ground turmeric

1 teaspoon granulated sugar

salt/pepper

1 pound orzo (1 package)

2/3 cup pine nuts

1 cup currents (plump in hot water for 20 minutes and drain)

1/4 chopped fresh mint

1/4 chopped fresh parsley

(Optional mint leaves/pomegranate seeds for garnish)



Stir garlic, lemon juice, cumin, turmeric, sugar and salt and pepper to taste and set aside.

Cook pasta in 3 quarts boiling water until very al dente. Drain and rinse well in cold water, then drain again. Place in large bowl and toss with dressing from above. Cool to room temperature stirring to coat occasionally.

Add pine nuts, drained currants, mint, parsley and coriander to pasta. Serve at room temperature garnished with mint sprigs and pomegranate seeds. 

note: to toast pine nuts, place them in a small heavy frying pan over moderate heat. Stir until they begin to turn golden. Remove from heat and pour onto plate to cool.

Chigusa's Goat Cheese Ice Cream (TO DIE FOR)

1 wheel plain raw goat cheese

1 cup whipping cream

2 cup milk

1/2 cup sugar

3 tablespoon honey

3 egg yolks

2 teaspoons finely chopped rosemary

Mix egg yolk & sugar

Scald milk with rosemary

add milk to egg yolk mixture, while whisking

Heat until creamy

In separate bowl, mix goat cheese and honey until creamy.

Put cheese mixture into custard and add cream.

mix and cool in fridge for a few hours.

Strain mixture.

Put in Icecream machine until like soft-serve Transfer to container and freeze.

Kvetchicnadel

(Plum Dumplings)


20 plums

1 cup mashed potatoes (using instant is easy!) cold

4 cups flour

1 tablespoon baking powder

make a well and add 2 cups of water


Put in 2 eggs
roll into "sausage" cut off pieces big enough to cover each fruit


Drop into boiling water. 
They are done when they rise to the top.

Brown breadcrumbs in butter/oil and roll them in it.

Sprinkle with sugar and eat with cottage cheese.

.

Grandma Ellie's Puffed Wheat Squares

1/2 cup margarine/butter

1 cup corn syrup

1 cup white sugar

1/4 cup brown sugar

6 heaping tablespoons cocoa

1 teaspoon vanilla

10 cups puffed wheat


Combine butter, syrup, sugars and coca and bring to a boil. Remove from heat and add vanilla. Pour over puffed wheat and mix well.
Press into greased 9x13" pan