Here is a place where G1 to G8, 9 and 10 and beyond can come to find delicious items that our expanding, exciting family has enjoyed for generations. No matter the Country, time of day, or number of cousins around, you can come on here to find Ice kipfel and cinnamon buns or Spaghetti and Perogies. Some have pictures, some have videos (the tricky ones to describe). Enjoy, Comment, alter add and post photos of your creations. The un-official Welsh'sWigwam Cookbook has hit the inter-tubes! Remember, the limit for fresh ice kipfel is 5...and G2, no more than 7 cherries. email me any time with additions, photos or improvements to your recipe's and I'll be sure to update. welshswigwam@gmail.com

Saturday, 1 June 2013

Chigusa's Goat Cheese Ice Cream (TO DIE FOR)


1 wheel plain raw goat cheese

1 cup whipping cream

2 cup milk

1/2 cup sugar

3 tablespoon honey

3 egg yolks

2 teaspoons finely chopped rosemary


Mix egg yolk & sugar
Scald milk with rosemary
add milk to egg yolk mixture, while whisking

Heat until creamy

In separate bowl, mix goat cheese and honey until creamy.
Put cheese mixture into custard and add cream.
mix and cool in fridge for a few hours.

Strain mixture.
Put in Icecream machine until like soft-serve Transfer to container and freeze.
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