Here is a place where G1 to G8, 9 and 10 and beyond can come to find delicious items that our expanding, exciting family has enjoyed for generations. No matter the Country, time of day, or number of cousins around, you can come on here to find Ice kipfel and cinnamon buns or Spaghetti and Perogies. Some have pictures, some have videos (the tricky ones to describe). Enjoy, Comment, alter add and post photos of your creations. The un-official Welsh'sWigwam Cookbook has hit the inter-tubes! Remember, the limit for fresh ice kipfel is 5...and G2, no more than 7 cherries. email me any time with additions, photos or improvements to your recipe's and I'll be sure to update. welshswigwam@gmail.com

Tuesday, 12 March 2013

Spaghetti Sauce (Brenda's)




Spaghetti Sauce (Brenda's)



Ingredients
  • 2 lb Extra lean ground beef (2x450g)
  • 1 lb Ground chicken breast (450g)
  • 1 Large Large onion finely chopped
  • 3 Large Cloves Garlic (Minced)
  • 2 Cans s Tomato soup
  • 1 Can Pasta sauce (750ml)
  • 1 380 ml Can original hunts tomato sauce
  • 1 Can Original hunts tomato paste
  • 1 Tbsp Oregano
  • 1 Tbsp Dry Basil
  • 1 Tbsp Chili Powder
  • 2 Bay leaves
  • 1 Can Water from tomato paste can
  • 1/4 Cup Brown Sugar
  • 1 tsp Salt
  • Pepper to taste

Directions
  1. Put all canned products into slow cooker
  2. Chop onion and garlic in food processor
  3. Drain fat off meat while browning

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