Here is a place where G1 to G8, 9 and 10 and beyond can come to find delicious items that our expanding, exciting family has enjoyed for generations. No matter the Country, time of day, or number of cousins around, you can come on here to find Ice kipfel and cinnamon buns or Spaghetti and Perogies. Some have pictures, some have videos (the tricky ones to describe). Enjoy, Comment, alter add and post photos of your creations. The un-official Welsh'sWigwam Cookbook has hit the inter-tubes! Remember, the limit for fresh ice kipfel is 5...and G2, no more than 7 cherries. email me any time with additions, photos or improvements to your recipe's and I'll be sure to update. welshswigwam@gmail.com

Saturday, 16 March 2013

Old Fashioned Apple Pudding (Mum/Grandma Ellie)

Make biscuit dough as follows

1 cup flour
2TBS butter
1Tbs baking powder
1/4 Tsp salt
1 tsp sugar
1/2 cup milk

combine flour, baking powder, salt and sugar. Cut in butter. add milk. make dough and roll into a rectangular shape. spread with butter (additional) 

2 peeled sliced apples
sugar/cinnamon

Place apples on top of dough, sprinkle with sugar and cinnamon.
roll up like cinnamon bun

slice into 9 sections (who came up with 9?)
Put in greased square cake pan
cover with sauce

sauce:
1/2 cup brown sugar
1TBsp flour
pinch of salt


combine in small sauce pan. pour on 1 cup boiling water stir until thickened.
Add 2 TBSP butter melt over low heat
remove from heat
add
2Tsp vanilla

Pour sauce over apple roll-ups in cake pan

Bake for 30 minutes at 375 until light brown.

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